Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, watermelon jelly. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Watermelon Jelly is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Watermelon Jelly is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have watermelon jelly using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Watermelon Jelly:
- Take 1 kg Watermelon Jelly
- Get 2.5 tbsp Cornflour
- Prepare 1/4 cup Water
- Prepare to taste Sugar
- Get 1 tbsp Deshi ghee
- Take 1 tbsp Oil
Instructions to make Watermelon Jelly:
- Cut the watermelon into cube size & remove all seeds. Then blend it. After blend, take aside.
- Take cornflour in a small bowl & add water then mix it well. After mix, take aside.
- Take a pan and add watermelon juice. Cook it in low flame.
- Add sugar and let it boil.
- After boil add cornflour slury. Stir continuously until it's thicken.
- Finally add deshi ghee. Now switch off the flame.
- Take equal sizes bowl & then grease them all with oil.
- Put the cooked watermelon into those bowls.
- Rest them at room temperature for 1 hour then put them in fridge for 7 to 8 hours.
- After 8 hours remove it from the Bowl.
- Now jelly is ready.
So that is going to wrap it up for this special food watermelon jelly recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
