Afghani naan/ bread
Afghani naan/ bread

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, afghani naan/ bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

One of the easiest Bread / Naan you can prepare and bake at home. You can serve this bread for breakfast with eggs or butter & jam or with any other dish. This Afghani naan with yogurt is soft, fluffy, has a wonderful butter flavor and it's just the perfect side for a good curry.

Afghani naan/ bread is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Afghani naan/ bread is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook afghani naan/ bread using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Afghani naan/ bread:
  1. Make ready 4 cups maida
  2. Take 1 tbsp yeast
  3. Get 1 tbsp salt
  4. Make ready 1 tbsp onion seeds
  5. Take 2 eggs
  6. Make ready 1 cup oil
  7. Make ready 2 cups warm milk
  8. Prepare 1 egg yolf
  9. Prepare 1 tbsp milk
  10. Take as needed Black and white sesame seeds

Learn to make Afghan Naan Bread Recipe Naan-e-Afghani recipe with step by step video tutrial. These long and oval shaped flat-breads/naans are perfctly pillowy, soft and fluffy. ZCClXZHcT_g afghani cooking channel afghani food recipes afghani cuisine •••.

Instructions to make Afghani naan/ bread:
  1. Mix maida, yeast, salt and onion seeds in a bowl. Add 2 eggs, oil and warm milk to the dry mix. Bring it all together. Knead well for about 5 minutes adding flour and oil if needed. Apply some oil on the dough, cover and let it ferment for 2 hours.
  2. Divide the dough into 4 equal parts. Grease a microwave safe flat dish with oil and place a dough ball on it. Flatten the dough with hands turning the dish as you do. Flatten from the centre while keeping the outer ends thick. Mix egg yolk and milk and brush all over the naan. Sprinkle black and white sesame seeds all around the centre and the edges Prick a few holes in the centre section. Prepare other naans similarly.
  3. Preheat the oven at 180°C. Bake the naans for 30 to 35 minutes. Enjoy!

Afghan Bread Recipe Afghan Food Recipes Recipes With Naan Bread Iranian Bread Recipe Iranian Barbari Bread (نان بربری سنتی ایران). Afghan naan is thin, long and oval shaped, its mainly a white/whole wheat blend. Topped with poppy seeds, sesame seeds, nigella seeds, or some combination of these. Zaatar Flat BreadFlat Naan bread with Zaatar dressing is quite popular in Saudi Arabia. Here it is quite common to see the Afghani restaurants serving this delicious bread baked in tandoor clay oven.

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