Seared Chicken Breast with Lemon Herb Pan Sauce
Seared Chicken Breast with Lemon Herb Pan Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seared chicken breast with lemon herb pan sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Seared Chicken Breast with Lemon Herb Pan Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Seared Chicken Breast with Lemon Herb Pan Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:
  1. Make ready 1/3 cup fresh parsley, chopped
  2. Prepare 1 tbsp fresh thyme
  3. Take 1 tbsp fresh lemon peel, sliced into thin strips
  4. Get 2 medium garlic cloves
  5. Get 3 tbsp olive oil
  6. Take 4 chicken breasts, halved
  7. Prepare 1/2 cup chicken stock
  8. Make ready 1 kosher salt
  9. Prepare 1 black pepper
Steps to make Seared Chicken Breast with Lemon Herb Pan Sauce:
  1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
  2. Season the chicken with kosher salt and black pepper.
  3. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
  4. Transfer the chicken to plate
  5. Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
  6. Add in the lemon/herb mixture.
  7. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
  8. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.

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