Pumpkin Pie
Pumpkin Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pumpkin Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie:
  1. Get 3/4 cup granulated sugar
  2. Prepare 1/2 tsp salt
  3. Get 1 tsp ground cinnamon
  4. Take 1/2 tsp ground ginger
  5. Make ready 1/4 tsp nutmeg
  6. Take 1/4 tsp ground cloves
  7. Take 2 large eggs
  8. Prepare 1 (15 oz) can of pumpkin puree
  9. Make ready 1 (12 oz) can of evaporated milk
  10. Make ready 1 unbaked 9inch pie shell
Instructions to make Pumpkin Pie:
  1. Pre-heat oven to 425 degrees Fahrenheit.
  2. In a medium bowl, mix together the dry ingredients. (Sugar, salt, ground cinnamon, ground ginger, nutmeg and ground cloves.)
  3. In a larger bowl, mix together the wet ingredients. (Eggs and pumpkin puree.)
  4. Combine the wet and dry ingredients until blended together. Stir in the evaporated milk.
  5. Pour the pumpkin mixture into the pie shell in the pie pan.
  6. Bake for 15 minutes and then reduce heat to 350 degrees Fahrenheit. Bake for an additional 50 to 55 minutes. Check with a toothpick, to make sure that it comes out clean.
  7. Allow to cool on a rack for about 2 to 3 hours.
  8. Enjoy!

So that is going to wrap it up with this special food pumpkin pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!