Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Cheese Pie, Broccoli Sausage Cheese Pie, Mini cheese pies. This is a classic baked cream cheese pie made with a sweetened sour cream topping and a hint of vanilla. Find loads of cheese pie and tart recipes for something traditional or deliciously different.
Cheese pie is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheese pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cheese pie using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheese pie:
- Take 1 tablespoon sugar
- Make ready 1 teaspoon baking soda
- Make ready 250 gr cottage cheese (ricotta)
- Get 150 gr butter
- Take 1 egg
- Prepare 1,5 cup flour
- Make ready 150 gr cheese
- Take 1 table spoon cream fresh
- Get 3 garlic cloves
- Make ready 1 egg
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Instructions to make Cheese pie:
- Melt the butter
- Mix sugar and salt with butter till it’s even.
- Add cottage cheese, egg and mix thoroughly
- Add flour and baking soda, mix till plastic dough and place it in the fridge in plastic foil for 30 minutes.
- Warm up the oven 190’C
- Make the filling: grate 200gr of cheese, add 3 cloves of garlic, egg and 1 table spoon of creamfresh.
- Divide the dough, use 2/3 for the bottom then put the filling in and cover it with the rest of the dough, making holes with the knife.
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So that is going to wrap this up for this special food cheese pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
