Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken with leek puree and macadamia nuts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Not only are macadamia nuts delicious — they are incredibly healthy for you, too. These small, buttery nuts are native to tropical climates (they grow on Ground macadamia nuts and shredded coconut give this dish a crunchy and buttery texture. Similar to the healthy fats found in avocados and olive oil.
Chicken with leek puree and macadamia nuts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken with leek puree and macadamia nuts is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken with leek puree and macadamia nuts using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with leek puree and macadamia nuts:
- Take chicken
- Get 1 chicken breast
- Get 1 tbsp pistacchio dukkah
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp butter
- Prepare leek puree
- Take 3 tbsp butter
- Prepare 1 leek
- Prepare 1/4 cauliflower
- Make ready 1 cup stock (fish; vegetable)
- Make ready macadamia crumbs
- Get 1/2 cup salted macadamias
- Make ready 1 zest of whole lemon
- Get 1 garlic clove
- Take 1 juice of whole lemon
- Prepare 1 tbsp fresh oregano leaves
Macadamia Nuts: I used salted dry-roasted macadamia nuts. You can use unsalted, raw, and/or whichever macadamia nuts you love most. The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish.
Instructions to make Chicken with leek puree and macadamia nuts:
- For the chicken step 1: - coat in oil and dukkah and set aside to marinade for 20 mins
- For macadamia crumbs: - place the macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs. - - Heat the butter in a frying pan and lightly toast the mixture, stirring regularly. - - Turn the heat off, add lemon juice and stir together.
- For the puree: - heat butter in a pan and sautee the leek until golden. Add cauliflower and stock and bring to the boil. Simmer until cauliflower is aldente. - - Transfer to a food processor and puree until smooth.
- For the chicken step 2: - Heat butter in frying pan on high heat, then turn to medium. Add chicken and cook for 10 mins each side, or until cooked through. - - Slice into 1cm slices.
- To serve: - Spoon the puree onto plates. Lay chicken slices across the puree, and sprinkle the macadamia crumbs and oregano leaves over the top.
Serve with Mango Salsa or Chutney. Dredge chicken in flour, dip in beaten. Macadamia Nut MacaroonsThe Harvest Kitchen. clover honey, sea salt, unsweetened shredded coconut, macadamia nuts. Macadamia nuts are without a doubt the creamiest nuts and best enjoyed whole and raw. Macadamia nuts are the fruit of of the macadamia tree which is native to Australia.
So that’s going to wrap this up with this exceptional food chicken with leek puree and macadamia nuts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
