Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dhapate/maharashtrian masala flat bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dhapate/Maharashtrian Masala Flat Bread is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Dhapate/Maharashtrian Masala Flat Bread is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dhapate/maharashtrian masala flat bread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dhapate/Maharashtrian Masala Flat Bread:
- Make ready 2 cups jowar flour (white millet/sorghum flour)
- Get 1/4 cup gram flour
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp roasted cumin and coriander powder
- Prepare as required oil (for roasting)
- Make ready to taste salt
- Take as required lukewarm water to mix the dough
Steps to make Dhapate/Maharashtrian Masala Flat Bread:
- Mix all the above ingredients.
- Add lukewarm water and knead into a soft dough.
- Make small balls of the dough, and place it on a dusted rolling board and flatten using your hands with a continuous circular tapping motion.
- Lift with both hands, and place it on the griddle.
- Spread a little water on the top of the roti.
- Turn the roti, and then put oil on both the sides till golden brown in colour
- Serve with curd, pickle or chutney.
So that is going to wrap it up for this special food dhapate/maharashtrian masala flat bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
