Kanya's Tofu and Leeks in Clay Pot
Kanya's Tofu and Leeks in Clay Pot

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kanya's tofu and leeks in clay pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kanya's Tofu and Leeks in Clay Pot is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kanya's Tofu and Leeks in Clay Pot is something that I have loved my whole life. They are nice and they look fantastic.

Put tofu into the clay pot and marinate it with salt, pepper and soya sauce. Heat oil in a pan and stir fry the mushrooms. Cooking the tofu like this steams it and allows it to soak up all the delicious flavours of.

To begin with this recipe, we must prepare a few ingredients. You can have kanya's tofu and leeks in clay pot using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Tofu and Leeks in Clay Pot:
  1. Prepare 1 ginger
  2. Get 2 clove garlic
  3. Get 1/2 tbsp brown sugar
  4. Get 1/2 tbsp sesame oil
  5. Make ready 1/2 tbsp soya sauce
  6. Get 1/2 tbsp oyster sauce
  7. Get 3 hot chili
  8. Make ready 1 leeks,sliced
  9. Get 1 coriander to garnish
  10. Get 1 soft tofu,about 150 grams,square
  11. Get 2 tbsp water

Clay pot is also called "sand pot" (沙锅), it has a glazed interior and comes in a variety of shapes and sizes. For tofu skin, cut the tofu skin into squares, wrap up the fish paste and deep-fry it. Leeks are so commonplace and familiar that it's all too easy to forget just how versatile they are. Yudofu (Tofu Hot Pot) is one of the simplest tofu dishes and the simplest hot pot.

Instructions to make Kanya's Tofu and Leeks in Clay Pot:
  1. Slice ginger ,garlic,chili,divide 2 sliced (each )to fry tofu in clay pot
  2. Finely chop remain ginger,garlic and chili
  3. In clay pot add some oil,fry garlic,ginger until get good smell on medium heat
  4. Add tofu ,fry wait until one side is golden ,then flip to another side ,until done all 4 side
  5. Make ginger sauce by combine finely chopped ingredients with all sauce ingredients ,add half of water ,bring to simmer in small sauce pan
  6. Pour sauce over tofu in clay pot ,add water ,cover lids,and let it simmer with sauce for 8 more mins
  7. Serve hot with sliced of chili and garnish with coriander :)

Japanese hot pot is usually cooked in a clay pot called donabe (土鍋). In a Korean clay pot (Ttukbaegi) or thick bottom pot, combine gochugaru, sesame oil, garlic, onion, white part of green onion and anchovy. Add silken tofu carefully and break down tofu a little, not too much. Claypot tofu with seafood is the perfect Chinese-style one-pot casserole when we want to eat a delicious and balanced meal. It has egg tofu, vegetables (snow pea, carrot, baby corn, mushroom) and seafood (scallop, prawn) all in one dish, so all we need is some steamed rice to go with it.

So that’s going to wrap this up with this exceptional food kanya's tofu and leeks in clay pot recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!