Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole wheat peanut butter cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whole Wheat Peanut Butter Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Whole Wheat Peanut Butter Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Take 1 cup peanut butter
- Take 1/2 cup unsalted butter
- Get 1/3 cup maple syrup
- Take 1/3 cup packed brown sugar
- Make ready 1 egg
- Prepare 1 1/4 cups whole wheat flour
- Make ready 1 teaspoon baking powder
Steps to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
So that is going to wrap this up for this special food whole wheat peanut butter cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
