Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wagyu beef cheeks tacos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Wagyu Beef Cheeks Tacos is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Wagyu Beef Cheeks Tacos is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Prepare 2 wagyu beef cheeks about 1.1 lbs
- Take 1/2 sweet onion sliced
- Get 1 diced jalapeno seeded
- Prepare 1/2 can beef broth
- Make ready Juice of 1 lime
- Prepare to taste Tabasco sauce
- Prepare Your favorite bbq rub mixed with extra Mexican spices
- Get Tortillas
- Prepare Mexican cheese
- Make ready Tomatoes
- Get Avocados
Instructions to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
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