Breakfast “corn dogs”
Breakfast “corn dogs”

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast “corn dogs”. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To reheat, place them on a baking. Breakfast sausage dipped in a blueberry pancake batter and fried to golden perfection! Serve with warm maple syrup for the ultimate breakfast.

Breakfast “corn dogs” is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Breakfast “corn dogs” is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast “corn dogs”:
  1. Take 2 cups pancake mix+water called for on box (prepared)
  2. Get 10 breakfast sausage links
  3. Make ready 1/4 cup powdered sugar
  4. Make ready 1/2 cup AP flour
  5. Make ready 1 cup warm maple syrup
  6. Get 10 skewers

Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This is like the perfect breakfast all wrapped into one bite - sausage covered in a pancake like dough and dipped in maple Combine dry ingredients (minus corn starch), and whisk in your buttermilk. These Breakfast Corn Dogs are far from complicated. If there is one thing I love in the entire world is a good corn dog.

Instructions to make Breakfast “corn dogs”:
  1. Cook sausage links as directed and allow to cool for 5 minutes.
  2. Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.
  3. Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.
  4. Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!

The perfect corn dog for me is a beef hot dog on a stick, with a slightly sweet corn. For the corn dogs: Fill a deep, medium pot a little more than halfway with vegetable oil. This breakfast corn dog recipe dips breakfast sausage in a maple syrup-cornmeal batter, then serves it on a stick. Narrow search to just "corn dogs" in the title sorted by quality sort by rating or Advanced search. To get my corn dog fix outside of the fairgrounds, I make my own—corn dogs with mini breakfast Much as I love a good carnival corn dog, I can't handle being in the sun for that long, and my hatred.

So that’s going to wrap it up for this exceptional food breakfast “corn dogs” recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!