Sprouts Dosa or Pesarattu or mung dal Dosa
Sprouts Dosa or Pesarattu or mung dal Dosa

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sprouts dosa or pesarattu or mung dal dosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sprouts Dosa or Pesarattu or mung dal Dosa is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sprouts Dosa or Pesarattu or mung dal Dosa is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sprouts dosa or pesarattu or mung dal dosa using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sprouts Dosa or Pesarattu or mung dal Dosa:
  1. Take 1 cup moong dal (soaked 8 hr)
  2. Get 5-6 tbsp rice flour
  3. Make ready 2 green chillies
  4. Prepare 1 inch ginger
  5. Prepare 1 small chopped onion
  6. Prepare 1/2 tsp turmeric powder
  7. Prepare 1 tsp garam masala
  8. Take 1 tsp coriander powder
  9. Make ready 1 tsp chat masala
  10. Prepare 1 tsp black pepper
  11. Make ready 1/2 tsp baking soda
  12. Take As per taste Salt
Instructions to make Sprouts Dosa or Pesarattu or mung dal Dosa:
  1. Take a grinder jar, add washed and soaked moong sprouts,chilli and ginger and grind it with the help of required water, like dosa batter paste.
  2. Take out bowl, then add rice flour, all spices and mix well, in last add baking soda, mix instantly well, and rest for 15 minutes
  3. Take dosa pan or nonstick pan, grease with oil or desi ghee (use desi ghee for good taste and crispy), put dosa batter, spread all over the pan like dosa, sprinkle onions.
  4. Add Sprouts and chat masala, cover it of few seconds then open add lit bit ghee, cook till crispy and golden brown in colour.
  5. Serve hot with coconut chutney, it's very nutritional and healthy too, you can eat as a dinner, lunch or breakfast. Enjoy.

So that is going to wrap it up with this special food sprouts dosa or pesarattu or mung dal dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!