Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rhubarb cream pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rhubarb Cream Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rhubarb Cream Pie is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb cream pie using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Cream Pie:
- Get Pie
- Make ready 2 cup Ruhubarb
- Prepare 3 tbsp flour
- Take 1 1/4 cup sugar
- Get 1/8 tsp salt
- Take 1/8 tsp cinnamon
- Prepare 3 egg yolks
- Prepare 1/2 cup evaporated milk
- Make ready 9 inch unbaked pie shell
- Make ready Meringue
- Prepare 3 egg whites
- Make ready 1/2 tsp vanilla
- Prepare 1/4 tsp cream of tartar
- Make ready 6 tbsp sugar
Instructions to make Rhubarb Cream Pie:
- Mix ruhubarb with ingredients in order given and spread in pie shell.
- Bake in a hot oven at 400°F for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes. Top with meringue
- For meringue: Beat egg whites with vanilla and cream of tartar till stiff peak forms. Gradually add sugar. Beat until stiff and sugar is dissolved. After baking pie, spread meringue over filling sealing the edges. Bake at 350°F for 12 to 15 minutes or until meringue is slightly brown.
So that’s going to wrap it up with this exceptional food rhubarb cream pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
