Chicken and Halloumi Naan Breads
Chicken and Halloumi Naan Breads

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and halloumi naan breads. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Halloumi Naan Breads is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Halloumi Naan Breads is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Halloumi Naan Breads:
  1. Take 6 chicken thighs
  2. Prepare Full fat yoghurt
  3. Prepare Cumin
  4. Take Cajun
  5. Take Cayenne Pepper
  6. Make ready Coriander
  7. Make ready Vegetable Oil
  8. Make ready Halloumi
  9. Take Iceberg Lettuce
  10. Take Cherry Tomatoes
  11. Make ready Naan Breads
Steps to make Chicken and Halloumi Naan Breads:
  1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
  2. Allow to marinade for 40 minutes in the fridge
  3. Pre heat the oven to 180 degrees
  4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes
  5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
  6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
  7. Cook the naan breads for 4 minutes
  8. Enjoy!!

So that is going to wrap this up for this exceptional food chicken and halloumi naan breads recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!