Herb-spiced Fish Fillet
Herb-spiced Fish Fillet

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, herb-spiced fish fillet. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Herb-spiced Fish Fillet is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Herb-spiced Fish Fillet is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook herb-spiced fish fillet using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Herb-spiced Fish Fillet:
  1. Get 6 fish fillet
  2. Take 1 tbsp oregano
  3. Prepare 2 tbsp smoked paprika
  4. Prepare 1 tbsp ground pepper
  5. Make ready 1 tbsp salt
  6. Make ready 2 tbsp bread crumbs
  7. Take 2 tbsp olive oil
Instructions to make Herb-spiced Fish Fillet:
  1. Mix herb, spices, salt and pepper.
  2. Brush fish with 1 tablespoon of oil and coat in spice mixture.
  3. Drizzle each fillet with bread crumbs to put a little crisp.
  4. Heat remaining oil in a fry pan over a medium heat.
  5. Cook each side of fish for 3-5 minutes or until golden brown.
  6. Serve with your favorite salsa or mixed veggies. Enjoy! :)

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