Jalapeño Pithal and Bahari Bhakari
Jalapeño Pithal and Bahari Bhakari

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jalapeño pithal and bahari bhakari. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jalapeño Pithal and Bahari Bhakari is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Jalapeño Pithal and Bahari Bhakari is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have jalapeño pithal and bahari bhakari using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño Pithal and Bahari Bhakari:
  1. Make ready For pithal-
  2. Prepare 2 cups Chickpea flour (besan)
  3. Get 3-4 Jalapeños chopped
  4. Take 2 tsp Oil
  5. Make ready 1 tsp Ginger grated
  6. Take 1 tsp Cumin seeds
  7. Get 1/2 tsp mustard seeds
  8. Take 1/2 tsp Turmeric powder
  9. Get 2-3 Garlic cloves
  10. Get 1/2 Onion chopped
  11. Prepare As per taste Salt
  12. Get For Bajari Bhakri-
  13. Take 3 cups Millet flour
  14. Get As per taste Salt
  15. Prepare as needed Water
Steps to make Jalapeño Pithal and Bahari Bhakari:
  1. In pan take oil on medium flame, once it heated add seeds to give tadka. Add garlic and onion to sauté.
  2. Then jalapeño. Add all the spices and salt.
  3. Mix Besan and water and make watery mixture, remove all lumps and add it in pan. Cook till it’s one mass.
  4. Bhakari: mix flour and salt, add water to make soft dough. Take handfuls dough and tap it on platform by hands to make round.
  5. Roast it from both the side and serve hot with pithal and chutney. Mostly red chilli chutney is poured on pithal to make it more spicy. Thanks

So that’s going to wrap it up with this special food jalapeño pithal and bahari bhakari recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!