Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spiced leek, potato and parsnip soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spiced Leek, Potato and Parsnip Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spiced Leek, Potato and Parsnip Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:
- Take 3 Large Potatoes
- Prepare 1 Parsnip
- Take 2 Onions
- Take 1/2 Leek
- Make ready 1/2 Red Chilli
- Get 1 Veg Stock Cube
- Make ready 1 tsp Garlic Powder
- Prepare 2 tsp Paprika
- Take 1 tsp Cumin
- Get 2 tsp Soy Sauce
- Take to taste Lemon Juice
- Get to taste Salt and Pepper
- Prepare Optional
- Take 1 tbsp Flour
- Get 50 ml Milk (I used unsweetened oat)
Steps to make Spiced Leek, Potato and Parsnip Soup:
- Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
- Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
- Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
- Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
- Let cool for 5 minutes, then blend the ingredients until they are smooth.
So that is going to wrap this up with this special food spiced leek, potato and parsnip soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!