Garlic Roast Pork (Pernil)
Garlic Roast Pork (Pernil)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic roast pork (pernil). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Roast Pork (Pernil) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Garlic Roast Pork (Pernil) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have garlic roast pork (pernil) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Roast Pork (Pernil):
  1. Take 3-5 lbs boneless pork shoulder
  2. Prepare 1 Tbsp vegetable oil
  3. Get 1 bunch cilantro, minced
  4. Take 1 lime, wedged
  5. Take Marinade
  6. Get 1/2 cup orange juice
  7. Prepare 1/2 cup lime juice
  8. Get 15 cloves garlic, minced
  9. Take 1 Tbsp cumin
  10. Get 2 Tbsp salt
  11. Prepare 1 Tbsp black pepper
  12. Take 1/2 cup cilantro (or parsley), chopped
  13. Take 4 Tbsp olive oil
  14. Get More salt and pepper
Instructions to make Garlic Roast Pork (Pernil):
  1. Combine all the marinade ingredient in a large ziplock bag (2.5 gallon) or bowl. Debone/deskin the shoulder if needed. Add it to the marinade and turn to coat. Marinate at least 1 hour in the fridge but overnight is better.
  2. Remove the roast, and truss with string. This keeps the roast together so it cuts and subsequently cooks better later. Salt the meat side of the roast again. This roast can take a decent amount of salt.
  3. Pre heat your oven to 400F. If you have a convection oven, now is the time to use it. In a large dutch oven over medium-high heat, heat 1 tbsp of vegetable oil and sear the pork skin side up in the dutch oven. Salt and pepper the top (fat side) and then immediately transfer the roast in the dutch oven to the oven and cook at 400F uncovered for 1 hour. After 1 hour, reduce the oven temp to 300F and cook an additional 4 hours (or until the roast is 195F)
  4. Remove the roast from the oven and marvel at that crust.
  5. Cover the roast with the lid, and let rest while you prepare sides. I recommend beans and yellow rice in the Cuban tradition.

So that’s going to wrap it up with this exceptional food garlic roast pork (pernil) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!