Roasted red pepper and tomato with spaghetti squash and fresh herbs
Roasted red pepper and tomato with spaghetti squash and fresh herbs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted red pepper and tomato with spaghetti squash and fresh herbs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roasted red pepper and tomato with spaghetti squash and fresh herbs is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Roasted red pepper and tomato with spaghetti squash and fresh herbs is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted red pepper and tomato with spaghetti squash and fresh herbs using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted red pepper and tomato with spaghetti squash and fresh herbs:
  1. Take 1 medium spaghetti squash
  2. Prepare 6 small roma tomatoes
  3. Take 2 medium red bell peppers
  4. Take 1 tbsp fresh oregano
  5. Get 1 tbsp fresh basil
  6. Get 1/2 tsp garlic salt
  7. Prepare 1 olive oil
  8. Take 1 ground black pepper to taste
Instructions to make Roasted red pepper and tomato with spaghetti squash and fresh herbs:
  1. Preheat oven to 375°F
  2. Chop the tomatoes and bell peppers and spread on a baking sheet in a single layer.
  3. Drizzle with olive oil.
  4. Finely chop the basil and oregano and sprinkle on peppers and tomatoes.
  5. Sprinkle the garlic salt and the ground black pepper on the veggies.
  6. Roast in the oven for 30 minutes.
  7. While the veggies are baking cut the spaghetti squash in half lengthwise, scoop out the seeds, and prick the skin a few times with a fork.
  8. Put one half of the squash in a microwave safe dish cut side up. Pour a little water in the cavity of the bottom half of the squash then put the other half of the squash back on top of the bottom peice.
  9. Cook in the microwave for 10 - 15 minutes until the squash is tender.
  10. Very carefully remove the stringy flesh from the squash with a fork and put it into a bowl. It will be hot so use a pot holder.
  11. Pour the roasted veggies into the bowl with the squash and mix well.

So that is going to wrap this up with this exceptional food roasted red pepper and tomato with spaghetti squash and fresh herbs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!