Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, waste not, want not parsnip soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Waste not, want not Parsnip Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Waste not, want not Parsnip Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have waste not, want not parsnip soup using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Waste not, want not Parsnip Soup:
- Take 3 parsnips, peeled and coarsely diced
- Prepare 2 medium potatoes, washed and roughly chopped
- Make ready 2 medium onions, roughly chopped
- Get 1 tsp dried thyme
- Prepare 1 litre vegetable stock. “Marigold” bouillon powder works well
- Prepare 1 tbs oil
Instructions to make Waste not, want not Parsnip Soup:
- Heat oil to medium-high in a stockpot or similar and fry the onions for 2 minutes. You should not need to stir but don’t burn them. Soft but not caramelised is the aim.
- Add the parsnips and potatoes and give it all a quick stir.
- Add the stock and stir well. Bring to boil.
- Reduce to a fast simmer, add the thyme and cover.
- Simmer for 20-25 minutes, stirring occasionally.
- Pour into a blender and whizz until a nice smooth consistency is achieved.
- Taste and season if required. I find that it’s usually sufficiently salty already.
- Serve piping hot with granary bread, crusty rolls or other bread.
So that is going to wrap this up with this special food waste not, want not parsnip soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!