Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! My easy Salisbury steak is made with ground beef and simmered in a rich and flavorful homemade gravy. A perfect recipe for an easy weeknight dinner!
Easy Salisbury steak with mushroom onion gravy is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Salisbury steak with mushroom onion gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
- Make ready for the steaks:
- Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
- Get 1/3 cup bread crumbs
- Make ready 1/2 teaspoon onion powder
- Get 1 tablespoon ketchup
- Prepare 2 tablespoons worstichire sauce
- Take Dash salt and pepper
- Prepare 1 egg beaten
- Take For the gravy:
- Prepare 1 tablespoon melted butter
- Take 1/2 of an onion sliced thin
- Prepare 1 cup sliced mushrooms
- Prepare 1 tablespoon ketchup
- Take 1.5 cups beef broth
- Take 2 teaspoons worstichire sauce
- Take 1 teaspoon cornstarch
- Prepare to taste Salt and pepper
The gravy is still good without mushrooms. I've made it for my husband I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan.
Instructions to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
Today, you'll learn how to make my super delicious and easy recipe for Salisbury Steak with Mushroom and Onion Gravy - it's so deliciously With this recipes you'll get a wonderfully rich and beefy gravy that's absolutely perfect for smothering some homemade mashed potatoes. A salisbury steak consists of a mixture of ground beef, breadcrumbs, egg, and seasoning. I used a simple mixture of onion, salt. Best Salisbury Steak recipe ~ seasoned ground beef patties seared then simmered in rich mushroom onion gravy. Serve over mashed potatoes or egg noodles for an easy any night comfort meal.
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