Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chia pudding: peanut butter 🥜. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chia pudding: peanut butter 🥜 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chia pudding: peanut butter 🥜 is something which I’ve loved my entire life. They are fine and they look wonderful.
This peanut butter chia pudding makes for a delicious breakfast, snack or healthy treat. Packed with peanut butter flavor and good-for-you ingredients! I always knew I loved peanut butter, but I don't think I fully processed just how deep my love goes for good ol' PB.
To begin with this recipe, we have to prepare a few ingredients. You can cook chia pudding: peanut butter 🥜 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chia pudding: peanut butter 🥜:
- Get 2 tbsp Chia seeds
- Get 1/2 cup Coconut milk (or other milk of choice)
- Prepare 1 tsp Peanut butter
- Get 1 tbsp Honey or maple syrup
- Get Banana
- Make ready Blueberries
I chose to flavour my chia seed pudding with peanut butter and vanilla! Mix it with water, a dash of salt, and sweeten it with a. This delicious, creamy Peanut Butter Chia Pudding is full of flavor. It is a healthy breakfast, snack, or dessert that is also vegan and gluten-free.
Instructions to make Chia pudding: peanut butter 🥜:
- Mix the chia seeds, honey, coconut milk and penaut butter in a cup. Make sure the chia seeds don't stay at the bottom of the cup.
- Tip: I use a hand mixer (or a coffee mixer) to achieve an evenly spread foamy consistency.
- Leave the cup in fridge at least for 4h or overnight.
- When you take the cup out of the fridge it will have a pudding-like consistency. Add some sliced bananas and blueberries on top.
- Voila!
I've also included sugar-free, keto, and date-sweetened options. Chia pudding is one of the most versatile and easy recipes you can make. Instead of peanut butter I'm using almond butter and instead of jelly I'm using homemade blueberry puree. I frequently make chia pudding for breakfast and I'm always tweaking it with a variety of different flavors. In fact, one of the very first "healthy basics" recipes posted on this website was a.
So that is going to wrap it up with this special food chia pudding: peanut butter 🥜 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
