Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ravioli with feta, herb filling and fresh tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ravioli with Feta, Herb filling and Fresh Tomato Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ravioli with Feta, Herb filling and Fresh Tomato Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have ravioli with feta, herb filling and fresh tomato sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
- Take 250 grams noodle paste
- Get 200 grams feta cheese
- Get 1 egg yolk
- Make ready 1/2 bunch garlic chives
- Take 1/4 bunch thyme
- Take 1 sea salt
- Make ready 1 cracked pepper
- Take 1 extra virgin oil
- Get 400 ml fresh tomato sauce
Steps to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
- Roll out the noodle paste on a pasta machine.
- Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet.
- Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli.
- Poach in salted water, drain and refresh briefly and toss through with the oil.
- Serve with the tomato sauce. Fresh parmesan is optional.
So that’s going to wrap this up for this special food ravioli with feta, herb filling and fresh tomato sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
