Naan bread
Naan bread

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, naan bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Naan bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Naan bread is something that I’ve loved my whole life. They are nice and they look fantastic.

Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil.

To get started with this particular recipe, we must prepare a few components. You can have naan bread using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Naan bread:
  1. Get 3 cups all purpose or chapati flour
  2. Take 3 tsp instant yeast
  3. Make ready 2 garlic cloves finely chopped
  4. Make ready 1 tbs finely chopped parsley
  5. Make ready Mala (fermented milk) or yoghurt
  6. Get 1/4 cup vegetable oil
  7. Take 1/2 knorr cube
  8. Make ready 1/2 tsp turmeric powder
  9. Get 2 cloves chopped garlic (for the oil mixture)

A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly.

Instructions to make Naan bread:
  1. In a bowl combine flour, yeast, parsley, garlic and mala to form a dough. Hard knead it. Place back in the bowl leave it to rise in a warm place.
  2. Roll it to a log like and cut into small pieces
  3. In a small bowl combine oil chopped garlic, turmeric, oil and knorr cube mix well
  4. Take one piece of the cut dough make a well then put the oil mixture. Seal it well forming a small flat ball.
  5. Do the same to the rest of the cuts. And roll out to oval shape
  6. Place on hot pan turn when it has almost doubled in size and cooked.
  7. Serve with your favourite curry.

Serve the naan bread hot or warm with your favorite curry dish like - malai kofta or palak paneer or matar paneer or dals like dal tadka or dal makhani. Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious! Make our homemade naan breads from scratch and serve with your favourite curry. Naan bread is the doughy engine behind every Indian restaurant, and a table without it is sacrilege to fans of Indian food. Not only does naan help cut through the spice of many Indian dishes: it's also the..

So that’s going to wrap it up with this special food naan bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!