Creamy Potato Leek Soup
Creamy Potato Leek Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy potato leek soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Potato Leek Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Potato Leek Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook creamy potato leek soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Potato Leek Soup:
  1. Get 2 tbsp Butter
  2. Take 1 1/2 large Leek, chopped
  3. Take 1/2 large Onion, chopped
  4. Get 3 medium Potatoes, cubed(small)
  5. Get 4 cup Water
  6. Get 1 cup Cooking Cream
  7. Get 1/4 tsp Garlic powder(really 1/8, didn't have that option)
  8. Make ready 1/4 tsp Pepper (really1/8)
  9. Take 1/4 tsp Sea Salt
Instructions to make Creamy Potato Leek Soup:
  1. In a large pot melt butter and sauté onion and leek for about 10 minutes.
  2. Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
  3. Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
  4. Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
  5. Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.

So that’s going to wrap it up for this special food creamy potato leek soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!