Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parm & herb roast potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Parm & Herb Roast Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Parm & Herb Roast Potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook parm & herb roast potatoes using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Parm & Herb Roast Potatoes:
- Get 3 lb red potatoes; quartered
- Get 3/4 oz rosemary; minced
- Make ready 3/4 oz chives; minced
- Take 3/4 oz basil; chiffonade
- Take 1/2 oz oregano; chiffonade
- Get 1 1/2 tbsp thyme; minced
- Prepare 1 bunch scallions; sliced on bias
- Prepare 1 bunch parsley; chopped
- Make ready 1 cup grated parmesan
- Get 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Make ready 1 vegetable oil; as needed
- Prepare 1 salt and pepper
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Steps to make Parm & Herb Roast Potatoes:
- Toss potatoes with enough oil to cover. Season with half the rosemary and thyme, salt, pepper, and dried spices.
- Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender.
- Immediately toss potatoes with cheese and remaining herbs in a large mixing bowl. Serve.
- Variations; Dried herbs, italian or applewood seasoning, bacon, bacon fat, mustard, other cheeses, flavored oils, remoulade, aioli, cayenne, paprika, minced raw garlic or shallots
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