Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese naan bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft and fluffy cheese stuffed naan bread filled with cheesy mozzarella and chives. Soft and fluffy cheese stuffed naan bread filled with cheesy mozzarella and chives. Simply delicious and easy to prepare.
Cheese Naan Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cheese Naan Bread is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheese naan bread using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheese Naan Bread:
- Take 120 grams Bread (strong) flour
- Get 50 grams Cake flour
- Make ready 1 tsp Instant dry yeast
- Prepare 1 tbsp Granulated sugar
- Get 1/2 tsp Salt
- Take 20 grams Grated cheese
- Take 1 tbsp Vegetable oil
- Prepare 100 ml Lukewarm water
Garlic Cheese Naan is super soft and flavorful flat bread that you must not miss to try. This bread is a treat for all garlic and cheese lovers. Feel free to use any melting cheese as a filling and top with as. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East.
Instructions to make Cheese Naan Bread:
- Put the bread flour, cake flour, yeast, granulated sugar and salt (keep it away from the yeast) in a bowl. Pour the lukewarm water over the yeast.
- Knead for a little while and add the vegetable oil. Keep kneading for 10 minutes. Add the grated cheese, and knead for another 5 minutes.
- Form into a smooth ball, seams down in a lightly oiled bowl, and cover the bowl with plastic wrap or a tightly wrung moistened kitchen towel.
- Use the oven's dough-rising setting or put the bowl in a warm place, and let it rise for 40 to 60 minutes.
- When the dough has doubled in volume, and you've poked your finger in the middle, deflate it lightly. Divide into 4, round off each portion and rest for 10 minutes.
- Form the dough into teardrops, and flatten with a rolling pin or stretch with your hands.
- Put the naan in a heated frying pan, cover with a lid and cook for 6 to 8 minutes over low heat. Flip the naan over and cook on the other side for 3 to 4 minutes. Repeat the same steps with the remaining portions.
- Serve freshly cooked naan with curry, or eat on its own. If it gets cold, reheat it in a toaster oven to make it crispy-light again.
Naan bread looks like pizzas of Indians. All steps are quite similar with pizzas. Indian restaurant cheese and garlic or "combo" naan naan dosent usually call for yeast, i know. but this is the way i make it and i feel that it makes the naan light and fluffy as opposed to stiff and crunchy. Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly.
So that is going to wrap it up with this special food cheese naan bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
