Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pickled asparagus with an onion. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pickled Asparagus with an Onion is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pickled Asparagus with an Onion is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Asparagus with an Onion:
- Prepare Vegetables to be pickled
- Take 1-1/2 pound asparagus whole
- Get 1 medium onion
- Get Spices
- Prepare 1 tablespoon minced garlic
- Get 1 tablespoon juniper berries
- Get 1 tablespoon pickling spices
- Get 1/3 cup honey
- Make ready 1 Solution part
- Take 1 cup apple cider vinegar raw/organic
- Get 1 cup white distilled vinegar
- Prepare 1 teaspoon canning salt
- Make ready 2 Solution part
- Make ready 2 cups water
- Prepare 1 tablespoon canning salt
Instructions to make Pickled Asparagus with an Onion:
- Heat the vinegars to a boil dissolve the salt.
- Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
- Add the honey first then the boiling vinegar solution.
- Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
- Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!
So that is going to wrap this up for this special food pickled asparagus with an onion recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
