Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic and herb pan fried angel fish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Garlic and Herb Pan Fried Angel Fish is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Garlic and Herb Pan Fried Angel Fish is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic and herb pan fried angel fish using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic and Herb Pan Fried Angel Fish:
- Make ready 1 medium Angel Fish Fillet (Or any Fish of your choice)
- Prepare 2 clove Garlic
- Make ready 1 tsp Thyme
- Make ready 1 tsp Mixed Italian Herbs
- Take 1 Lemom
- Take 1 Salt&Pepper To Taste
- Get 2 tbsp Butter
- Make ready 2 tbsp Olive Oil
Instructions to make Garlic and Herb Pan Fried Angel Fish:
- Season Fillet with Salt &Pepper
- Mix Herbs with Lemon Juice and Garlic and dress the fillet. Allow to Marinade for 30mins.
- Heat the Olive Oil and Butter in and pan.
- Heat the Olive Oil and Butter in and pan.
- Place Fillet skin side down and cook while pouring hot oil and butter over the top of the of the fish for 7 Minutes.
- Flip over an additional 3 Minutes and serve with sides of your choice. (Green Salad and Spicy Rice shown in pic)
So that’s going to wrap this up with this exceptional food garlic and herb pan fried angel fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
