Spicy Apple and parsnip soup
Spicy Apple and parsnip soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy apple and parsnip soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Apple and parsnip soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Apple and parsnip soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy apple and parsnip soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Apple and parsnip soup:
  1. Make ready 1 onion
  2. Make ready 5 parsnips
  3. Make ready 2 potatoes
  4. Make ready Teaspoon ground cumin
  5. Get Teaspoon chili powder
  6. Make ready 2 cardamom pods
  7. Get 1 teaspoon cumin seeds
  8. Get 1 teaspoon paprika
  9. Prepare 1 chopped apple
  10. Take 1 tablespoon olive oil
  11. Get 1 veggie stock cube
  12. Make ready Pint water
  13. Prepare 1 teaspoon brown mustard seeds. Optional
  14. Prepare Salt and pepper
Steps to make Spicy Apple and parsnip soup:
  1. Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
  2. Add spices and oil.
  3. Chilli and salt and pepper.
  4. Continue to fry until veg is coated and golden.
  5. Add stock and water and mustard seeds.
  6. Simmer for 20 mins until veg soft.
  7. When cooked blitz with hand blender.
  8. Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.

So that is going to wrap this up for this special food spicy apple and parsnip soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!