Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mung dal khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mung Dal khichdi is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mung Dal khichdi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mung dal khichdi using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mung Dal khichdi:
- Get 2 cups rice
- Get 2 cups roasted moong dal
- Make ready 1.5 tbsp cumin coriander powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp cumin seeds
- Take 1 tsp ginger paste
- Take 1 tsp turmeric powder
- Make ready To taste salt and sugar
- Make ready As needed oil
Steps to make Mung Dal khichdi:
- Wash rice and dal and boil water.
- Add the dal along with salt and half of the turmeric powder.
- As dal is semi boiled add rice and boil.
- Now heat oil in a pan temper cumin seeds and bay leaf.
- Add ginger paste and saute until the raw smell disappears.
- Add cumin-coriander powder red chilli powder, salt and turmeric powder.
- Now add this into the pot of Dal and rice
So that is going to wrap this up for this exceptional food mung dal khichdi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
