Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dr pepper pork ribs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dr pepper pork ribs is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dr pepper pork ribs is something which I have loved my whole life.
Boneless country Style Pork Ribs, prepared in your pressure cooker, then glazed with Dr. Pepper BBQ Sauce on your grill or in your oven. My number one recipe every day, over the last six months or so, has been my Slow Cooker Dr.
To begin with this particular recipe, we must first prepare a few components. You can cook dr pepper pork ribs using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dr pepper pork ribs:
- Make ready 1 full rack of pork ribs
- Take 1/2 cup bbq rub
- Get 1 can dr pepper
- Get Bbq sauce
These ribs are great for game day! Football season is here and we couldn't be more excited! When we moved last year, we moved to an area where the majority loves our favorite college. Pepper BBQ Pork Ribs Recipe makes fall-off-the-bone amazing ribs!
Instructions to make Dr pepper pork ribs:
- Wash ribs in sink and pat dry with paper towels
- Sprinkle ribs liberally with rub on both sides and place in a deep foil lined pan
- Pour one can of dr pepper on the ribs and top the ribs with one more sprinkle of rub.
- Bake in the oven at 350° for 30 min
- Remove from the oven and place on the grill.
- Brush on bbq sauce and cook for 12 min on medium heat. Flip after 6 min. Bbq both sides and again at the end.
No one will believe how ridiculously easy these ribs are to make. Get ready to create some amazing ribs in your slow cooker with this Dr. Pepper delicious BBQ Pork Ribs Recipe! It gets a little difficult cutting around the ribs, but just feel for where the joint is and it should slice with no problem. Cooking pork with Dr Pepper is bizarre, I know.
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