Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A lemony cooked custard is topped with sweetened sour cream in this easy no-bake pie. Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. Lemon meringue pie is a type of dessert pie, consisting of a shortened pastry base filled with lemon curd and topped with meringue.
Lemon pie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Lemon pie is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon pie using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon pie:
- Take Filling
- Prepare 3 egg yolks
- Get 1 can (14oz) Eagle Brand sweet ended condensed milk
- Get 1/2 cup lemon juice
- Take 1 baked pie crust
- Prepare meringue
- Take 6 egg whites
- Make ready 2 tsp vanilla extract or cream of tartar
- Prepare 1/2 cup sugar
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Steps to make Lemon pie:
- Preheat oven 325°F. Beat egg yolks, gradually beat in sweetened condensed milk & lemon juice.
- Pour into crust. Bake 30-35 minutes or until set.
- To make Meringue: Beat egg whites on high really good. Add vanilla & sugar. Continue to beat on high till a non-glossy look is achieved.
- After pie is cooked, add meringue to top and cook in oven till tips are brown.
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