Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy pumpkin, leek and potato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
Easy Pumpkin, leek and potato soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Pumpkin, leek and potato soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook easy pumpkin, leek and potato soup using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pumpkin, leek and potato soup:
- Prepare 2 kg Pumpkin
- Prepare 2 medium potatoes
- Prepare 3 clove garlic
- Make ready 1 leek
- Take 1 1/2 liter vegetable stock
- Prepare 300 ml cooking cream
- Make ready 5 grams fresh chives
- Get 1 pinch salt and pepper to taste
Here what you need: Leeks - essential for a LEEK soup So easy to make and garlic croutons finish it off to perfection. Now making my second batch this week. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.
Steps to make Easy Pumpkin, leek and potato soup:
- peel and dice the pumpkin into about 2cm chunks. you should end up with about 1.25 to 1.5kg of diced pumpkin
- wash and slice the leek
- peel and dice the potatoes into similar size chunks as the pumpkin
- peel the 3 cloves of garlic but leave them whole.
- in a large pot or saucepan add the vegetable stock. you can either use ready made stock or 1.5lt of boiling water with the appropriate quantity of stock cubes.
- add the pumpkin, potato, leek, salt, pepper and garlic into the pot with the stock and allow to simmer until all ingredients cooked through and soft. remember to keep stirring every 5 minutes or so.
- while the vegetables are cooking, finely chopped the chives and add half into the pan with the vegetables to allow to cook with them. keep the other half for garnish.
- once the vegetables are cooked use either a stick blender to blend into a liquid or use a blender then transfer back into the pot.
- turn the heat down to low and stir in the cooking cream until mixed through.
- ready to serve. you can use prewarmed bowls if you like and garnish each serving with a little of the remaining chives. always nice to serve with some toasted bread chunks.
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Garnish with a swirl of natural yogurt, chopped parsley and some crunchy croutons. This version is almost identical to the full-blown version, with the exception that rather than pressing the potatoes through a ricer, you just dump all of the ingredients into a blender, blending it just until puréed (the more you blend it the gluier it becomes). A lovely fresh soup for spring. Serve with a drizzle of hot sauce and some crusty bread.
So that’s going to wrap it up for this special food easy pumpkin, leek and potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
