Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sophie's parmesan garlic and herb flatbreads. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sophie's parmesan garlic and herb flatbreads is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sophie's parmesan garlic and herb flatbreads is something that I’ve loved my whole life. They’re fine and they look fantastic.
Wait until you make Parmesan Garlic Flatbread recipe! Packed flavor, it is easy to make and tastes amazing. What to Serve with Parmesan Garlic Flatbread.
To begin with this particular recipe, we must first prepare a few components. You can cook sophie's parmesan garlic and herb flatbreads using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's parmesan garlic and herb flatbreads:
- Get 200 grams plain flour
- Prepare 200 grams natural yogurt
- Make ready 1 tsp baking powder
- Take 1 tsp sea salt
- Get 1 tsp garlic powder
- Prepare 1 tsp dried chopped parsley
- Prepare 2 tbsp finely grated parmesan
This garlicky flatbread is a simple yeast dough similar to pizza but without a heavy topping. Serve it with soup, salad, pasta, or as a finger food with cocktails. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This flatbread is a simple yeast dough. Our Garlic and Herb Flatbread is topped with cheese, mushrooms and spinach. These quick and easy garlic parmesan knots are an easy alternative to standard garlic bread.
Steps to make Sophie's parmesan garlic and herb flatbreads:
- Combine all your ingredients thoroughly.
- If it's too wet, add a little more flour until it isn't sticking to you.
- Knead for a minute or two on a floured surface.
- Split into four pieces, and roll out into your desired shape. It should about ½cm thick.
- Place on a griddle in a medium heat. Heat for two minutes and then flip.
- After cooking on both sides, flip back to the original side, but lay it in a different direction to cause the criss cross pattern.
- After you've got a criss cross on both sides, remove and repeat with the rest of your flatbreads.
- Serve warm.
- These can be stored wrapped in foil and reheated in the oven by baking for a couple of minutes.
- You can also freeze therm if you'd like.
These are a quick and easy alternative to standard garlic bread that can be made from scratch or using Thanks Sophie and yes, they were really nice dipped in marinara. Siri's crispy and cheesy Parmesan and garlic lavash flatbreads are easy to throw together last-minute. Kitchen equipment required: A basting brush helps easily and evenly spread the olive oil. I also love using a good garlic press to mince the cloves. One of my favorite combinations is garlic, parmesan and rosemary.
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