Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sean's-leek & beef mozzarella rigate casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Sean's-Leek & Beef mozzarella Rigate Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sean's-Leek & Beef mozzarella Rigate Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sean's-leek & beef mozzarella rigate casserole using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Prepare Ground Beef Mixture
- Get 1 1/2 lb Ground
- Prepare 2 Diced Leek Leafs (white portion ONLY)
- Take 2 tbsp (light) Margarine
- Make ready 1/2 tbsp Fresh Ground Pepper
- Take 1/4 tbsp Garlic Powder
- Take Penne Rigate
- Get 13 1/4 oz Whole Wheat Penne Rigate
- Take 1/2 tbsp Salt
- Make ready 4 quart Water
- Prepare Bread Topping
- Get 3 slice Whole Wheat Bread
- Make ready 3 dash Oregano
- Get 2 dash Garlic Powder
- Take 2 dash Fresh Ground Pepper
- Prepare 1 Food Processor or Coffee Grinder
- Make ready Cheese Mix
- Take 2 cup Shredded Mozzarella Cheese
- Make ready 4 oz Cream Cheese
- Get 1 cup 2% Milk
- Prepare 1/4 cup Canola Oil
- Take 1/4 cup Canola Oil
- Take 1/2 cup (Light) Margarine
- Get 3 tbsp All-Purpose Flour
- Prepare 1/2 tsp Paprika
- Get Cassarole
- Take 2 cup Shredded Mozzarella Cheese
- Take 4 dash Garlic Powder
- Prepare 4 dash Oregano
Also see what you can substitute for leeks in a recipe. Leek substitutes are relatively easy to find, due to the range of closely related vegetables. A leek is a vegetable in the genus Allium and is very closely related to onions, garlic, scallions, and shallots. The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.
Steps to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
- Set oven to 375°F
- Prepare penne rigate until almost al' dente' rinse, set aside.
- Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
- Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
- Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
- Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
- Place in oven for 20 minutes bake until golden on top.
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