Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tequila lime chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tequila Lime Chicken is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tequila Lime Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tequila lime chicken using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tequila Lime Chicken:
- Get 4 boneless skinless chicken breasts
- Get 1 cup olive oil infused with 2 cloves garlic, minced
- Make ready 4 Tbsp. tequila
- Prepare 4 Tbsp. fresh squeezed lime juice
- Prepare 3 tsp. hot sauce
- Take 2 tsp. Worcestershire sauce
- Get 2 tsp. ground ginger
- Make ready 2 tsp. chili powder
- Make ready 1 tsp. each salt and pepper
- Get 2/3 cup heavy whipping cream
- Get Toppings:
- Get strips cheddar cheese, tortilla
Instructions to make Tequila Lime Chicken:
- Begin by making marinade. In a bowl, whisk together oil, tequila, lime juice, hot sauce, Worcestershire sauce, ginger, chili powder and salt & pepper. Reserve 2/3 cup of marinade for later use.
- Cut each chicken breast in half.
- Place inside ziplock bag and pound to 1/4 inch thickness with meat pounder.
- Place in marinade turning to coat evenly. Place covered in fridge for minimum of 30 minutes.
- Grill chicken until thoroughly cooked and browned.
- Meanwhile, place reserved marinade in pan and boil over medium high heat for 3 minutes or until reduced/thickened.
- Add heavy whipping cream and whisk until completely incorporated. Remove from heat.
- Serve chicken smothered in cream sauce and toppings of choice. Enjoy!
So that is going to wrap it up with this special food tequila lime chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!