Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, herb crusted flank steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Herb Crusted Flank Steak is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Herb Crusted Flank Steak is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have herb crusted flank steak using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Herb Crusted Flank Steak:
- Make ready 1 flank steak
- Make ready 1 tbsp rosemary; minced
- Prepare 1 tsp thyme; minced
- Prepare 2 tsp garlic powder
- Make ready 2 tsp onion powder
- Get 1 tsp ground coriander seed
- Prepare 1/3 cup breadcrumbs
- Get 2 tbsp butter; melted
- Prepare 1 tsp dried parsley
- Prepare 1 tsp dried oregano
- Take 1 kosher salt and peppercorn melange
- Take 1 vegetable oil; as needed
Steps to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
So that is going to wrap it up for this exceptional food herb crusted flank steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!