Baked potatoes with leek
Baked potatoes with leek

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked potatoes with leek. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mash the potato flesh with the blanched leeks and spoon the mixture back into the potato skins. Pour the warm cheese sauce over the potato and. Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley.

Baked potatoes with leek is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked potatoes with leek is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have baked potatoes with leek using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked potatoes with leek:
  1. Make ready 1 leek
  2. Prepare 3 onion
  3. Make ready 2 tbsp butter
  4. Make ready 6 small boiled potato
  5. Get 1 salt
  6. Prepare 1 black pepper
  7. Prepare 1 garlic
  8. Make ready 1 milk
  9. Make ready 1 parmesan cheese
  10. Prepare 5 eggs
  11. Prepare 3 tbsp sour cream

This flavorful Yummy baked potatoes. recipe combines baked potatoes with tasty leeks and kale. Slice the potatoes in half lengthwise and scoop the inside into a mixing bowl, being sure. Leeks and potato are pan-fried and baked with eggs and mozzarella cheese creating a quick and easy frittata the whole family will love. Brush a dish with oil (earthenware is recommended) and mix the potatoes, carrots and leeks in the dish along with the parsley or basil, salt and pepper.

Steps to make Baked potatoes with leek:
  1. preheat oven to 170 C
  2. cut onion and leek
  3. melt butter in a pan
  4. add veggies and stir until softer
  5. add pepper, salt and garlic
  6. add some milk and stir
  7. cut boiled potatoes into slices
  8. put potatoes in a casserole and sprinkle with some cheese
  9. pour two eggs on it
  10. spread vegetables
  11. sprinkle with cheese, put rest of eggs and cream on top
  12. bake (depends on size of casserole) until done

How to make a simple side dish of leeks with potatoes and caerphilly cheese. Place them in a baking dish. Scatter over the celery, leeks and a liberal sprinkling of black pepper. Add the potatoes to half of a baking sheet and drizzle with the olive oil. Season with salt, pepper, and the parsley and toss to coat.

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