Chilli con carne
Chilli con carne

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilli con carne. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chilli con carne is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chilli con carne is something that I’ve loved my entire life.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli con carne using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilli con carne:
  1. Prepare 1 1/4 lbs lean ground beef
  2. Prepare 1 large onion, chopped
  3. Get 3 cloves garlic, minced
  4. Make ready 3 tbsp tomato paste
  5. Make ready 1 cup beef stock
  6. Take 1 heap tbsp Mexican chilli powder
  7. Make ready 1 tbsp dried oregano
  8. Get 1/2 tbsp ground cumin
  9. Get 1 1/2 tsp salt
  10. Make ready 1 tsp garlic powder
  11. Take 1/2 tsp hot paprika
  12. Get 1/2 tsp ground cinnamon
  13. Take 1/2 tsp onion powder
  14. Take 1-28 oz can whole tomatoes
  15. Prepare 1-15 oz can kidney beans, rinsed
  16. Prepare 1-12 oz can sweet corn
  17. Get 1 tbsp molasses
  18. Take 1 tbsp maple syrup

You can experiment with how hot it is by leaving the seeds in the fresh chillies. All Reviews for Award Winning Chili Con Carne. Chilli con carne translates to chilli with beef and originated in northern Mexico or southern Texas. The ingredients and side dishes for chilli vary around the world, with some pairing it with rice, others with.

Instructions to make Chilli con carne:
  1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
  2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
  3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
  4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chilli con carne is originally a southern Texas dish that has been adopted and adapted quite heavily. It's essentially a stew of meat and spices, served with or without beans depending on which recipe. Chili Con Carne is a great way to use up extra ingredients in your kitchen.

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