Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dried beef & green onion ranch cheese ball. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dried beef & green onion ranch cheese ball is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Dried beef & green onion ranch cheese ball is something that I’ve loved my whole life.
Dried beef is a type of dish that is made from beef that has been dehydrated. The jerky style of dried beef is made to last several months, if properly salted and stored with just the right amount of moisture. This is a video on how to make dried beef.
To begin with this recipe, we have to first prepare a few components. You can cook dried beef & green onion ranch cheese ball using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dried beef & green onion ranch cheese ball:
- Prepare 2-8 oz packages of cream cheese (softened)
- Make ready 1/4 cup ranch seasoning mix
- Take 1/2 cup dried beef (minced)
- Prepare 1/2 cup sliced green onions
- Get 1/2 cup shredded cheddar cheese
- Prepare 1 tablespoon worstichire sauce
- Get 1/4 teaspoon garlic powder
Dry only lean meats and blot off any oil during the drying process. It is the fat in meat that can turn rancid as it reacts over time with oxygen. Heat and light accelerate oxidation, so store in a cupboard. Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces.
Steps to make Dried beef & green onion ranch cheese ball:
- Mix cream cheese, worstichire, ranch seasoning and garlic powder until throughly blended.
- Mix in shredded cheese, dried beef and green onions.
- Lay out 2- 12 inch pieces of plastic wrap on the counter making a cross shape and scoop the mixture in the center. Wrap it with the plastic wrap making a ball shape. Refrigerate 2 hours then unwrap and serve on a place with crackers, pretzels or veggies.
Some makers smoke the dried beef for more flavor. The modern product consists of small, thin, flexible leaves of partially dried beef, generally sold compressed together in jars or flat in plastic packets. Dried Beef Cheese Ball. this link is to an external site that may or may not meet accessibility guidelines. If you want to dry-age beef at home, you'll need to start out with a large cut of top-grade, USDA Prime beef. Dry-aging needs to be done before a roast is cut into individual steaks, so go with something.
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