Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, small apple pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. This recipe is for mini apple pies because they're smaller than a regular apple pie, but be sure to use a. Today I will show you how to make a small apple pie.
Small Apple Pie is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Small Apple Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have small apple pie using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Small Apple Pie:
- Make ready 2 apples (any but preferably a more crispy apple)
- Prepare 1 tbsp butter
- Make ready 3/4 cup sugar
- Prepare 2 tbsp cinnamon
- Prepare 1 tbsp water
- Make ready Store-bought pie crust
Your Apple Pie Small stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. To make these apple pies, start by making the crust which is an easy combination of flour, salt Cover the pie with another circle piece of dough or create a lattice top.
Instructions to make Small Apple Pie:
- Cut your apples into pieces so that there not too big but also not too small.
- In a small pot melt your butter.
- When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
- To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
- Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
- Put the filling into your crust.
- Put your top crust on and do an egg wash. (I decided to add a little Christmas décor)
- Bake at 400 degrees for about 20 min or until golden brown.
- Enjoy!
In a small cup, melt the butter and. Last week I wrote about making apple pie for a crowd. This works great when I'm bringing in treats to Baking for just myself and the girls takes a different approach, and that's where my small batch. Make apple pie filling: In a large pot over medium heat, melt butter. Add apples and cook until Use a cookie or biscuit cutter to cut small rounds.
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