Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thanksgiving / christmas mince meat. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thanksgiving / Christmas Mince Meat is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Thanksgiving / Christmas Mince Meat is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Get 1 pound boiled beef minced
- Get 1 pound apples peeled, cored, and chopped
- Prepare 1/2 pound raisins chopped
- Take 1/2 pound sugar
- Prepare 1 cup Brandy
- Make ready 1/3 cup cider vinegar
- Make ready 1/2 cup apple juice
- Take 1/2 cup melted butter/ suet
- Take 1/2 teaspoon ground cinnamon
- Take 1 cup candied citiron
- Get 1/2 teaspoon ground cloves
- Make ready 1/2 teaspoon nutmeg
Steps to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
So that’s going to wrap it up for this special food thanksgiving / christmas mince meat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
