Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, parsnip soup with potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This simple parsnip soup is perfect for the cold and stormy season. The classic winter vegetable is healthy and very easy to prepare. Beside of the simple potato parsnip soup recipe, I will also share with you an easy trick on how to distinguish these white veggies from parsley roots.
Parsnip soup with potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Parsnip soup with potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook parsnip soup with potatoes using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Parsnip soup with potatoes:
- Make ready 3 parsnips, peeled and sliced
- Prepare 2 large potatoes, peeled and cut into small pieces
- Prepare 1 onion, peeled and chopped into
- Make ready 200 ml home made chicken stock
- Take 100 ml milk
- Make ready Salt - pepper for taste
- Get Olive oil
Combine the potatoes, parsnips, and vegetable bouillon base in a large pot with enough water to just cover the vegetables; season with the sea salt and black pepper. Make Ahead: Once it's cooled, freeze this silky soup in zip-top plastic freezer bags using the Make-Ahead Gravy method. This soup is hearty, healthy and packed with flavour. I love making this Spicy Parsnip and Sweet Potato Soup, especially on those chilli autumn and winter.
Steps to make Parsnip soup with potatoes:
- Heat the oil in a large pan and fry onions, stirring until they are soft.
- Add parsnips and potatoes and cook for about 5 minutes. Then, turn off the heat.
- Pour in 400 ml water in a pot, bring it to boil and pour in chicken stock, season with salt and pepper, add fried vegetables and milk, stir well, cover the pot with a lid and simmer for about 20 minutes.
- Then, let it to cool and in a food processor, blend it. Return it to the pot, taste it, if needs more season, do it.
- Serve it with your favourite with bread and cheese or bread and butter. Enjoy
- Ingredients
Potatoes - I like russets for this recipe, but you could also use a waxy potato, too. Onion - We prefer white, but yellow would also be delicious. Add parsnips, onions, potatoes, garlic to a roasting pan and mix well so it all is well coated with oil. Top with fresh sprigs of thyme (optional). This is a creamy, comforting winter soup that is incredibly simple to make All you need to do is blend together broth and roasted vegetables and heat through You can make the soup with other roasted vegetables as well, but I love the sweet combination of the carrots and parsnips.
So that is going to wrap this up with this special food parsnip soup with potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
