Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red bean and ground beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Bean and Ground Beef Stew is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Red Bean and Ground Beef Stew is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Get 2 pound ground beef
  2. Prepare 15 ounces red beans
  3. Take 15 ounces diced tomatoes
  4. Prepare 1-1/2 pint beef broth
  5. Prepare 5 leaves bay leaf
  6. Take 1 cup sliced celery leaves included
  7. Get 1 cup diced onion
  8. Prepare 1/4 cup ground paprika
  9. Take 2 tablespoons maple syrup
  10. Prepare 2 tablespoons dijon mustard
  11. Prepare 1 teaspoon salt
  12. Prepare 1 teaspoon ground black pepper
  13. Make ready 2 teaspoon granulated garlic powder
  14. Take 3 tablespoons tomato paste concentrated
  15. Make ready 1/2 cup heat roasted pepper +1/4 cup juices
  16. Get To taste cayenne pepper
  17. Get To taste grated Parmesan cheese
  18. Make ready 2 tablespoons capers + 1 tablespoon juices
  19. Make ready 2 cups canned straw mushrooms drained
  20. Get 1/2 stick butter
Instructions to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

So that is going to wrap it up for this special food red bean and ground beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!