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To begin with this recipe, we must first prepare a few ingredients. You can cook vickys pear & parsnip soup, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:
- Make ready 1 tbsp olive oil
- Get 2 onions, chopped
- Make ready 2 cloves garlic, chopped
- Make ready 900 g parsnips, chopped
- Take 1 large pear, cored and chopped
- Make ready 1350 ml vegetable stock
- Prepare to taste salt & pepper
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Steps to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:
- Add the oil and onion to a soup pan and gently fry until translucent
- Add the garlic and fry a further minute
- Add the parsnips, pear and stock. Bring to the boil
- Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender
- Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick
- Season to taste and serve
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