Cornbread with Ham, Onions and Tomatoes
Cornbread with Ham, Onions and Tomatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cornbread with ham, onions and tomatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cornbread with Ham, Onions and Tomatoes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cornbread with Ham, Onions and Tomatoes is something that I’ve loved my whole life.

Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve. You can use store-bought corn bread, or if you.

To begin with this particular recipe, we must prepare a few components. You can have cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
  1. Make ready 1/2 pound smoked ham
  2. Prepare 1/4 cup lard
  3. Take 15 ounces canned diced tomatoes with their juices
  4. Make ready 1-1/2 tablespoons chives
  5. Prepare 1 tablespoon green onion
  6. Prepare 1-1/2 cups buttermilk cornbread mix
  7. Prepare 1/2 cup self rising flour
  8. Get 1 teaspoon double acting baking powder
  9. Take 1 cup water
  10. Take 1/3 cup finely chopped bell pepper
  11. Take 1 large egg
  12. Make ready 1 teaspoon salt
  13. Take 1 tablespoon sugar

Fill each tomato with cornbread stuffing and place in a. I saw a photo of cornbread that looking like it had browned bits of onions all over the top, only to find that those bits were bacon — I persevered and added caramelized, brown-edged onions to mine and loved it. This is an incredibly moist nontraditional cornbread with a great flavor and mild sweetness. And cornbread, I've found, is such a personal thing.

Instructions to make Cornbread with Ham, Onions and Tomatoes:
  1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
  2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
  3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!

People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood. My mom always made this version, usually called "Texas Cornbread" in the recipe books. Garden fresh corn and tomatoes come together with fresh mozzarella, herbs and a glorious dressing that really gives it an even lighter fresher taste. Cornbread Salad is a delicious chilled layered salad. The cornbread is crumbled and layered with chopped tomatoes, pickles, onion, peppers and bacon.

So that’s going to wrap this up for this exceptional food cornbread with ham, onions and tomatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!