Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red potatoes with herbs & butter. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Potatoes with Herbs & Butter is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Red Potatoes with Herbs & Butter is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red potatoes with herbs & butter using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Potatoes with Herbs & Butter:
- Take 3 lb red potatoes
- Make ready 3/4 oz rosemary; minced
- Prepare 1 tbsp thyme; minced
- Make ready 1 stick butter
- Get 1 salt and pepper
Steps to make Red Potatoes with Herbs & Butter:
- Cover red potatoes with cold water in a large pot. Add salt.
- Boil until easily pierced with a paring knife. Drain.
- Heat butter in a large saute pan. Add herbs. Add potatoes when butter browns. Toss. Season with salt and pepper.
- Variations; Onions, parsley, mustard, garlic, fennel seed, oregano, lemon, basil, horseradish, cabbage, celery, celery root, corn, caramelized onions, bell peppers, sweet potatoes, squash
So that’s going to wrap this up for this exceptional food red potatoes with herbs & butter recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
