Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato ham and leek soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. If it's still chilly where you are, warm up quickly with a simple potato leek soup with some added chopped ham. This is one of our standby recipes when we have extra ham because it's so easy to make and it's such good.
potato ham and leek soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. potato ham and leek soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have potato ham and leek soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make potato ham and leek soup:
- Take 8 cup diced potatoes
- Prepare 3 head diced leeks, white part
- Take 2 cup diced celery
- Prepare 1/2 tbsp garlic
- Make ready 2 cup diced cooked ham
- Take 2 tbsp olive oil
- Take 12 cup chicken broth
- Get 1 tbsp black pepper
- Prepare 1 tsp paprika
- Make ready 1 tbsp dried parsley
- Take 1/2 stick butter
- Take 2 cup half & half
- Prepare 5 tbsp flour
- Make ready 1 tsp salt
Garnish with sliced leek and onions, if desired. Prechopped sweet potato is now available in most grocery stores. Leeks and sweet potatoes make this simple and delicious potato soup a bit sweet, and they mix perfectly with added ham. Stir leek and ham mixture into potatoes and broth.
Steps to make potato ham and leek soup:
- Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
- Lower heat to med add ham, paprika and garlic heat for a few minutes.
- Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
- In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
- Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.
Add half-and-half; season to taste with salt and ground black pepper. To make your Potato Leek and Ham Soup: Begin by chopping your leeks. If you're unsure of what a leek is, it looks similar to a green onion (also known as a Add the potatoes and remaining stock and a few sprigs of fresh parsley to the pot. This slimming friendly Ham, Leek and Potato Soup is just the thing for lunch or an evening meal when the nights start drawing in. How do I reheat Ham, Leek and Potato Soup?
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