Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leek and stilton soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
leek and stilton soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. leek and stilton soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Leek and potato soup is well known and is perhaps the most famous of leek soups. How about a little change, though. Keep the leeks and the potato but Swap out the Stilton for blue cheese, crumble it into the soup as described in the recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leek and stilton soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make leek and stilton soup:
- Make ready 2 clove garlic
- Get 2 small onions
- Make ready 3 small spring onions
- Get 2 large leeks
- Prepare 1 stock chicken stock
- Make ready 200 grams stilton blue cheese
It's not too heavy and filling, but it's delicious enough to. Cut Leek into small dice along with onion. Melt butter in pan,add Leek and Onion. Add flour and mix very well to form a Add in Stilton(grated) and stock cube, then liquidize.
Instructions to make leek and stilton soup:
- slice up the leeks, onions and spring onions.
- gently fry the onion and half the spring onion with garlic in some butter, until tender and soft.
- add leeks and continue frying until they are tender and have lost most of their liquid, add enough chicken stock to cover the veg and simmer for around 15 to 20 mins. add pepper to taste and a little salt.
- after simmering, add soup to a blender and blitz until soup is smooth, add back to the pot and add the quarter of left over spring onions and crumble the cheese into the soup stirring all the time on a low heat till the soup becomes creamy and the cheese has melted.
- season to taste and pour into a bowl, garnish with left over cheese and spring onion…enjoy!!!
Stilton is a very strong aged cheese. Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. It's as reliable as she is. Crush the garlic if used and stir into the leeks/onions. Peel and chop the potato into small, thinnish chunks and.
So that is going to wrap it up for this special food leek and stilton soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
